1. Empty all coffee from hopper.
2. Pour 1 Cafetto® Grinder Clean sachet into hopper.
3. Run grinder to grind all Grinder Clean in hopper .
4. Empty the grinder dosing chamber and brush out any dust with Pallo Grind Minder.
5. To season burrs, repeat above process once with 45g of coffee beans.
6. The grinder is now ready for use.
Note: A small amount of dust may develop during grinding and is harmless. Wipe particulates from hopper, spout and doser.
Safety Data Sheet: Download here